Culture shock: Concerns around excessive added sugar are influencing product development trends

IBISWorld’s Yoghurt Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.


Industry Threats & Opportunities

  • Manufacturers have boosted yoghurt production volumes to meet growing domestic demand
  • A growing female adult population has helped boost total consumption and industry revenue
  • Rising health consciousness is likely to lift overall domestic yoghurt consumption

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    Industry Analysis & Industry Trends

    The Yoghurt Production industry has expanded production over the past five years as demand has grown alongside consumer perceptions of industry products as healthy food options. Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped lift export volumes over the period. Industry revenue is forecast to rise at an annualised 4.0% over the five years through 2016-17, to reach $641.9 million. This includes expected growth of 4.3% in 2016-17...

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    What is the Yoghurt Production industry?

    Industry operators are mainly located in Victoria and New South Wales, which is common for dairy processing industries due to strong dairy cattle farming activity in these states and high milk production volumes. Similar to cheese, butter and ice cream manufacturers, yoghurt manufacturers tend to be located close to milk suppliers. These two states combined are estimated to account for 69.0% of industry establishments. However, this share is anticipated to have declined over the past five years, due to an increase in the number of small, niche yoghurt manufacturers starting operations in other states.

    Some South Australian and Tasmanian yoghurt manufacturers produce premium and specialised yoghurt products, such as organic yoghurt, sheep's milk yoghurt and goat's milk yoghurt. As...

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    Additional Insights for the Yoghurt Production Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Yoghurt Production Industry are

  • Ability to accommodate environmental requirements
  • Ability to alter goods and services produced in favour of market conditions
  • Control of distribution arrangements
  • IBISWorld analysts also discuss how external factors such as Cheese, butter and yoghurt consumption and Domestic price of milk in the Yoghurt Production industry impact industry performance..

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    Products & Brands

    Major products in this industry
    Natural and Greek yoghurt
    Reduced fat yoghurt
    Full-fat flavoured yoghurt
    Children's yoghurt
    Organic yoghurt
    Probiotic yoghurt drinks
    Other yoghurt products
    Probiotic yoghurt
    Examples of brands in this Industry
    Gippsland Dairy
    Dairy Farmers
    Farmers Union
    Soy Life
    Tamar Valley

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Cheese, butter and yoghurt consumption
  • Domestic price of milk
  • Female population aged 18 and older
  • Health consciousness

  • Current Performance
  • Profit pressures
  • Growing consumption
  • Health debate
  • Industry structure
  • Chart: Revenue Growth

  • Industry Outlook
  • Product innovation
  • Participation and profit
  • International trade
  • Table: Yoghurt Production Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Yoghurt Production Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Dairy Produce Wholesaling
  • Supermarkets and Grocery Stores

  • Key Selling Industries
  • Dairy Produce Wholesaling
  • Fruit and Vegetable Processing
  • Sugar Manufacturing

  • Products & Services
  • Reduced fat yoghurt
  • Full-fat flavoured yoghurt
  • Natural and Greek yoghurt
  • Children's yoghurt
  • Probiotic yoghurt
  • Organic yoghurt
  • Other yoghurt products
  • Probiotic yoghurt drinks
  • Chart: Yoghurt Production Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Retailers
  • Wholesalers to retailers
  • Wholesalers to food service businesses
  • Direct sales
  • Other
  • Export markets
  • Chart: Major Market Segmentation for the Yoghurt Production Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Chart: Cost Structure Benchmarking – Sector vs Yoghurt Production

  • Basis of Competition
  • Internal competition
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Yoghurt Production Industry

  • Industry Globalization
    Major Companies
    Parmalat Australia Pty LtdLion Pty LtdJalna Dairy Foods Pty LtdChobani Pty LtdPZ Cussons (Holdings) Pty Ltd
  • Table: Parmalat Australia Pty Ltd - financial performance
  • Table: Lion Pty Ltd - financial performance
  • Table: Jalna Dairy Foods Pty Ltd - financial performance
  • Table: Chobani Pty Ltd - financial performance
  • Table: PZ Cussons (Holdings) Pty Ltd - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Yoghurt Production Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Yoghurt Production Industry
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Exports (2008-2022)
  • Imports (2008-2022)
  • Wages (2008-2022)
  • Yoghurt Consumption (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Greek Yoghurt
  • Yoghurt that has been strained to remove its whey. This results in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
  • Probiotic Yoghurt
  • A type of yoghurt that contains live cultures or bacteria, and that is considered to have greater health benefits over other yoghurts.
  • Squeezies
  • Squeezable packaging that originated in baby food manufacturing industries.
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Yoghurt Production:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Yoghurt Production market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Yoghurt Production, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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