Overview

Chain reaction: Rising discretionary income has boosted demand for chain restaurants

IBISWorld’s Chain Restaurants market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

REPORT SNAPSHOT

Industry Threats & Opportunities

  • Rising discretionary income has supported industry revenue growth over the past five years
  • Despite solid revenue growth, the industry has entered a mature stage of its economic life cycle
  • Revenue growth will slow due to volatile consumer sentiment and changing consumer preferences

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    Industry Analysis & Industry Trends

    The Chain Restaurants industry operates on a specialised business model that represents a hybrid between traditional restaurants and fast-food services. The concept has proven fairly successful in Australia, with industry revenue expected to grow at an annualised 1.3% over the five years through 2017-18 to reach $389.0 million. Rising discretionary income, and increased expenditure on recreation and culture (which tends to boost visits to chain restaurants) have supported this growth. As consumers spend more at entertainment and sporting events, they are often more likely to dine at restaurants in conjunction with these activities. Industry revenue is expected to decrease by 2.9%...

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    What is the Chain Restaurants industry?

    The Chain Restaurants industry is characterised by moderate market share concentration, with the top four players accounting for just over 45% of revenue. Moderate concentration is largely due to the small number of restaurant chains nationally. Fewer chain restaurant establishments exist compared with fast-food outlets, since fast-food outlets operate using a low-cost model that focuses on the economies of scale afforded by a franchise network. Conversely, chain restaurants typically operate in the medium price range between quick-service establishments and fine-dining restaurants. The broader Restaurant industry is characterised by many single owner-operated restaurants, which provide robust external competition and have contributed to the low number of chain restaurants. Cha...

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    Additional Insights for the Chain Restaurants Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Chain Restaurants Industry are

  • Proximity to key markets
  • Ability to control stock on hand
  • Ability to attract local support/patronage
  • IBISWorld analysts also discuss how external factors such as Real household discretionary income and Consumer sentiment index in the Chain Restaurants industry impact industry performance..

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    New Zealand Special Report

    Products & Brands

    Major products in this industry
    Steaks, burgers and general food
    Italian food
    Mexican food
    Breakfast food
    Asian food

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Real household discretionary income
  • Consumer sentiment index
  • Demand from fast food services
  • Health consciousness

  • Current Performance
  • Growing demand
  • Industry characteristics
  • The right market
  • Profitability and other trends
  • Chart: Revenue Growth

  • Industry Outlook
  • Demand trends
  • Changing consumer preferences
  • Profitability and other trends
  • Table: Chain Restaurants Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Chain Restaurants Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Consumers

  • Key Selling Industries
  • Dairy Produce Wholesaling
  • Fish and Seafood Wholesaling
  • Fruit and Vegetable Wholesaling
  • Liquor Wholesaling
  • Meat, Poultry and Smallgoods Wholesaling

  • Products & Services
  • Italian food
  • Steaks, burgers and general food
  • Mexican food
  • Asian food
  • Breakfast food
  • Chart: Chain Restaurants Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Fourth income quintile
  • Third income quintile
  • Highest income quintile
  • Second income quintile
  • Lowest income quintile
  • Chart: Major Market Segmentation for the Chain Restaurants Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Chart: Cost Structure Benchmarking – Sector vs Chain Restaurants

  • Basis of Competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Chain Restaurants Industry

  • Industry Globalization
    Major Companies
    Hog's Breath Cafe La Porchetta Holdings Pty LtdTaco Bill MexicanFasta Pasta
  • Table: Hog's Breath Cafe - financial performance
  • Table: La Porchetta Holdings Pty Ltd - financial performance
  • Table: Taco Bill Mexican - financial performance
  • Table: Fasta Pasta - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Chain Restaurants Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Chain Restaurants Industry
    Includes:
  • Industry Revenue (2009-2023)
  • Industry Gross Product (2009-2023)
  • Establishments (2009-2023)
  • Businesses (2009-2023)
  • Employment (2009-2023)
  • Wages (2009-2023)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Foodie
  • A person with a high level of interest in food and restaurants.
  • Quick Service Restaurant
  • An establishment similar to a fast-food chain, where food and beverages are ordered over the counter, as opposed to in a sit-down restaurant.
  • Traditional Restaurant
  • A single restaurant that provides table service and is not part of a chain of restaurants.
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Chain Restaurants:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Chain Restaurants market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Chain Restaurants, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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