Bringing home the bacon: New healthy products have boosted industry revenue

IBISWorld’s Cured Meat and Smallgoods Manufacturing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.


Industry Analysis & Industry Trends

The Cured Meat and Smallgoods Manufacturing industry has performed strongly over the past five years. New products have been developed to address consumer demand for more convenient and healthier eating, which has strengthened demand for smallgoods. New industry products have included gluten free, low-fat and low-salt smallgoods, along with a growing array of artisan style products. Increasingly sophisticated consumer palettes have helped drive these developments. Packaging innovations have also supported industry growth, with some products now available in single-serve packaging, while others are pre-diced to make them more convenient. Industry firms have also benefited from the rising price of red meat, which has encouraged consumers to purchase smallgoods as a cheaper alternative...

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Industry Report - Industry Analysis Chapter

Various factors have influenced the performance of the Cured Meat and Smallgoods Manufacturing industry over the past five years. Growing consumer preferences for healthier eating have limited demand for high-fat products such as bacon and salami. However, the rapid rise in global meat prices has encouraged many consumers to switch to cheaper smallgoods. Industry revenue is expected to increase at an annualised 3.5% over the five years through 2016-17, to total $3.9 billion. This includes a projected revenue increase of 2.2% in 2016-17, with high meat prices continuing to encourage consumers to purchase cheaper smallgoods alternatives. Industry operators have released an increasing range of new smallgoods, including cruelty-free and sow stall free hams, and pre-packaged diced chorizo. The..

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Industry Products

What is the Cured Meat and Smallgoods Manufacturing Industry?

Industry firms primarily manufacture bacon, ham, smallgoods and other prepared meat products. Smallgoods usually refers to meat products where the meat has been manufactured to form a new product, such as sausages; salamis; pates; and dried, roasted and preserved meat products. Smallgoods are made from pig meat, and other meats such as poultry and beef.

Industry Products
Salami and sausages
Sliced poultry
Other products
Industry Activities
Corned meat (except canned)
Ham (canned, cooked, green or smoked)
Cooked meat (except poultry)
Meat specialties
Pate (except fish)
Sausage (except canned)

Table of Contents

About this Industry

Industry Definition
Main Activities
Similar Industries
Additional Resources

Industry at a Glance

Industry Performance

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

Products & Markets

Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

Competitive Landscape

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
industry Globalisation

Major Companies

Operating Conditions

Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

Key Statistics

Industry Data
Annual Change
Key Ratios

Jargon & Glossary

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