Overview

Treat yourself: A shift in demand towards premium goods is favouring niche operators

IBISWorld’s Chocolate and Confectionery Manufacturing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

REPORT SNAPSHOT

Industry Threats & Opportunities

  • Consumer demand for healthier and more sustainable gourmet products is rising
  • Increasing health consciousness has limited industry revenue growth over the past five years
  • The major supermarkets are expected to expand their private-label brands over the next five years

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    Industry Analysis & Industry Trends

    Operators in the Chocolate and Confectionery Manufacturing industry have faced changing consumer preferences over the past five years. Growing consumer concerns about the amount of fat and sugar in foods have weakened demand for chocolate and confectionery over the past five years, particularly in regards to mass-produced products. Industry participants have increased product diversification and introduced healthier products in attempts to limit the number of consumers switching to substitute products, such as yoghurt. Additionally, consumer demand for premium products has increased over the past five years, which has boosted industry performance. Industry revenue is expected to grow at an annualised 2.2% over the five years through 2017-18, to reach $6.1 billion...

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    Industry Report - Industry Analysis Chapter

    Rising health consciousness and growing disposable incomes have influenced consumer demand for products in the Chocolate and Confectionery Manufacturing industry over the past five years. Consumers are increasingly opting for healthier, premium and more sustainable food products. While small-scale, niche manufacturers have benefited from this trend, the industry’s major players have suffered falling market shares over the past five years.

    Revenue and profitability

    Industry revenue is expected to grow at an annualised 2.2% over the five years through 2017-18, to reach $6.1 billion. Inc..

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    Additional Insights for the Chocolate and Confectionery Manufacturing Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Chocolate and Confectionery Manufacturing Industry are

  • Marketing of differentiated products
  • Economies of scope
  • Economies of scale
  • IBISWorld analysts also discuss how external factors such as Demand from supermarkets and grocery stores and Demand from food product manufacturing in the Chocolate and Confectionery Manufacturing industry impact industry performance..

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    Industry Products

    What is the Chocolate and Confectionery Manufacturing Industry?

    Industry firms primarily manufacture confectionery, chocolate or cocoa products, with or without added sugar.

    Industry Products
    Chocolate
    Confectionery
    Chewing gum
    Cocoa products
    Industry Activities
    Chewing gum
    Chocolate
    Cocoa product
    Confectionery
    Crystallised or glazed fruit
    Drinking chocolate
    Liquorice
    Marshmallow
    Candied nut
    Candied popcorn

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Demand from supermarkets and grocery stores
  • Demand from food product manufacturing
  • Real household disposable income
  • Health consciousness
  • Trade-weighted index
  • World price of cocoa

  • Current Performance
  • Revenue and profitability
  • Changing consumer tastes
  • Competitive pressures
  • Industry structure
  • Chart: Revenue Growth

  • Industry Outlook
  • Revenue and profitability
  • Changing market
  • Competitive pressures
  • Industry structure
  • Table: Chocolate and Confectionery Manufacturing Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Chocolate and Confectionery Manufacturing Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Biscuit Manufacturing
  • Soft Drink and Pre-Packaged Food Wholesaling
  • Catering Services
  • Supermarkets and Grocery Stores
  • Convenience Stores

  • Key Selling Industries
  • Butter and Dairy Product Manufacturing
  • Milk Powder Manufacturing
  • Paper Product Wholesaling
  • Sugar Manufacturing
  • Tea, Coffee and Other Food Manufacturing

  • Products & Services
  • Chocolate
  • Confectionery
  • Cocoa products
  • Chewing gum
  • Chart: Chocolate and Confectionery Manufacturing Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Retailers
  • Wholesalers
  • Food manufacturers
  • Export markets
  • Food-service establishments
  • Chart: Major Market Segmentation for the Chocolate and Confectionery Manufacturing Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Chart: Cost Structure Benchmarking – Sector vs Chocolate and Confectionery Manufacturing

  • Basis of Competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Chocolate and Confectionery Manufacturing Industry

  • Industry Globalization
    Major Companies
    Mondelez Australia Holdings Pty LtdNestle Australia LtdMars Australia Pty Ltd
  • Table: Mondelez Australia Holdings Pty Ltd - financial performance
  • Table: Nestle Australia Ltd - financial performance
  • Table: Mars Australia Pty Ltd - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Chocolate and Confectionery Manufacturing Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Chocolate and Confectionery Manufacturing Industry
    Includes:
  • Industry Revenue (2009-2023)
  • Industry Gross Product (2009-2023)
  • Establishments (2009-2023)
  • Businesses (2009-2023)
  • Employment (2009-2023)
  • Exports (2009-2023)
  • Imports (2009-2023)
  • Wages (2009-2023)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Enhanced Project By-Laws Scheme (Epbs)
  • A now-ended industry assistance scheme that allowed duty-free importation of capital equipment that was not made in Australia or was technologically superior to Australian made equipment.
  • Food Standards Australia New Zealand
  • The agency responsible for developing and administering requirements for food safety and labelling in Australia and New Zealand.
  • Winnowing
  • The process of removing the outer husk of the cacao bean to release the inner nibs during the chocolate manufacturing process.
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Chocolate and Confectionery Manufacturing:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Chocolate and Confectionery Manufacturing market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Chocolate and Confectionery Manufacturing, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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