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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jun 2016

Popular culture: Consumer perceptions of yoghurt as a healthy snack are fuelling consumption

The Yoghurt Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Jalna Dairy Foods Jalna Dairy Foods market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
PZ Cussons PZ Cussons market share
Industry Statistics & Market Size
Revenue
$609m
Annual Growth 11-16
3.9%
Annual Growth 16-21
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Profit
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Employment
701
Businesses
69
Industry Analysis & Industry Trends

The Yoghurt Production Industry has expanded production over the past five years as demand has grown alongside consumer perceptions of industry products representing a healthy food option. Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped lift export volumes over the period. Industry revenue is projected to post 3.9% annualised growth over the five years through 2015-16, to reach $609.1 million. This includes forecast growth of 3.3% for 2015-16... purchase to read more

Industry Report - Industry Investment Chapter

The Yoghurt Production industry is moderately capital-intensive. For every dollar spent on labour, the average industry participant invests an estimated $0.32 in capital items. The vast majority of yoghurt is produced using large industrial machinery. With increased automation levels across the industry in the past five years, the industry's capital to labour ratio has decreased. Increased investment has been made in automated equipment and machinery across the manufacturing process, particularly for milk heating and cooling, fermentation and pasteurisation and container filling. This has increased capital intensity and industry efficiency, and is aimed at improving profitability... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Industry operators primarily manufacture yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurt productsProbiotic yoghurt
 
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt


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