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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Oct 2014

Healthy choice: An increasing range of healthier options drives industry revenue

IBISWorld’s Yoghurt Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Fonterra Co-op Group Fonterra Co-op Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Revenue
$561m
Annual Growth 10-15
0.7%
Annual Growth 15-20
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Profit
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Employment
710
Businesses
116
Industry Analysis & Industry Trends

Yoghurt is widely considered a healthy food option. This has driven yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period. Furthermore, rising incomes and desire for safe and high-quality Australian dairy products have helped lift exports. However, increased competition among industry players has prevented sale price increases and constrained revenue growth. Industry revenue is projected to post 0.7% annualised growth over the five years through 2014-15, to reach $561.3 million. This includes forecast growth of 2.8% for 2014-15... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Yoghurt Production industry is expected to be in the mature life cycle phase. This is evidenced by the underperformance relative to the wider economy, merger and acquisition activity and a gradual shift towards product rationalisation.

Industry value added (IVA), a measure of the industry's contribution to the overall economy, is projected to grow at an annualised 2.1% over the 10 years through 2019-20. Comparatively, GDP is anticipated to post 2.7% annualised growth over the same period. Although IVA growth is weaker than the economy, the Yoghurt Production industry is still expected to maintain its positive contribution to GDP. This is a key characteristic of a mature industry.

Takeover and acquisition activity has intensified over the six years... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurtProbiotic yoghurt
 
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt


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