Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jul 2015

Yoghurt culture: Popular new yoghurt brands and flavours have boosted industry revenue

IBISWorld’s Yoghurt Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Fonterra Co-op Group Fonterra Co-op Group market share
Jalna Dairy Foods Jalna Dairy Foods market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Annual Growth 11-16
Annual Growth 16-21
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Industry Analysis & Industry Trends

Yoghurt is widely considered to be a healthy food option. This belief has driven total yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period, particularly of premium and Greek-style yoghurts. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped to lift exports. Industry revenue is projected to post 5.3% annualised growth over the five years through 2015-16, to reach $651.3 million. This includes forecast growth of 5.6% for 2015-16... purchase to read more

Industry Report - Starting a New Business Chapter

Barriers to enter the industry are at a moderate level due to extensive equipment and machinery required for heating, cooling, fermenting, pasteurising and filling processes. To achieve economies of scale across the production process, equipment levels of a minimum volume are required. Therefore, although it is possible to manufacture yoghurt in small batches with limited equipment, viable companies need to be able to produce sufficient yoghurt quantities to be competitive in the market. Small batch and niche product manufacturers are able to be successful in the low volume markets, but are unable to compete with the large national and international firms operating in the industry. Due to these factors capital requirements are the main barrier to entry for the industry... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurt productsProbiotic yoghurt
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt

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