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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jun 2016

Popular culture: Consumer perceptions of yoghurt as a healthy snack are fuelling consumption

IBISWorld’s Yoghurt Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Jalna Dairy Foods Jalna Dairy Foods market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
PZ Cussons PZ Cussons market share
Industry Statistics & Market Size
Annual Growth 11-16
Annual Growth 16-21
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Industry Analysis & Industry Trends

The Yoghurt Production Industry has expanded production over the past five years as demand has grown alongside consumer perceptions of industry products representing a healthy food option. Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped lift export volumes over the period. Industry revenue is projected to post 3.9% annualised growth over the five years through 2015-16, to reach $609.1 million. This includes forecast growth of 3.3% for 2015-16... purchase to read more

Industry Report - Starting a New Business Chapter

Barriers to enter the industry are at a moderate level due to extensive equipment and machinery required for heating, cooling, fermenting, pasteurising and filling processes. To achieve economies of scale across the production process, equipment levels of a minimum volume are required. Therefore, although it is possible to manufacture yoghurt in small batches with limited equipment, viable companies need to be able to produce sufficient yoghurt quantities to be competitive in the market. Small batch and niche product manufacturers are able to be successful in the low volume markets, but are unable to compete with the large national and international firms operating in the industry. Due to these factors capital requirements are the main barrier to entry for the industry... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Industry operators primarily manufacture yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurt productsProbiotic yoghurt
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt

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