Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jul 2015

Yoghurt culture: Popular new yoghurt brands and flavours have boosted industry revenue

IBISWorld’s Yoghurt Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Fonterra Co-op Group Fonterra Co-op Group market share
Jalna Dairy Foods Jalna Dairy Foods market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Annual Growth 11-16
Annual Growth 16-21
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Industry Analysis & Industry Trends

Yoghurt is widely considered to be a healthy food option. This belief has driven total yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period, particularly of premium and Greek-style yoghurts. These styles attract higher sales prices and help boost industry revenue. Furthermore, rising overseas incomes and Australia's reputation for producing safe and high-quality dairy products have helped to lift exports. Industry revenue is projected to post 5.3% annualised growth over the five years through 2015-16, to reach $651.3 million. This includes forecast growth of 5.6% for 2015-16... purchase to read more

Industry Report - Industry Locations Chapter

The industry is mainly located in Victoria and New South Wales, which is common for dairy-related industries, due to high dairy cattle farming levels in these states and high milk production volumes. Similar to cheese, butter and ice-cream manufacturers, yoghurt manufacturers tend to be located in close proximity to milk suppliers. These two states combined are estimated to account for 68.9% of industry establishments and 70.2% of industry revenue. However, these are estimated to have declined over the past five years, due to an increase in the number of small, niche yoghurt manufacturers starting operations in other states... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurt productsProbiotic yoghurt
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt

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