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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Oct 2014

Healthy choice: An increasing range of healthier options drives industry revenue

IBISWorld’s Yoghurt Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
Fonterra Co-op Group Fonterra Co-op Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Revenue
$561m
Annual Growth 10-15
0.7%
Annual Growth 15-20
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Profit
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Employment
710
Businesses
116
Industry Analysis & Industry Trends

Yoghurt is widely considered a healthy food option. This has driven yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period. Furthermore, rising incomes and desire for safe and high-quality Australian dairy products have helped lift exports. However, increased competition among industry players has prevented sale price increases and constrained revenue growth. Industry revenue is projected to post 0.7% annualised growth over the five years through 2014-15, to reach $561.3 million. This includes forecast growth of 2.8% for 2014-15... purchase to read more

Industry Report - Industry Locations Chapter

The industry is mainly located in Victoria and New South Wales, which is common for dairy-related industries, due to high dairy cattle farming levels in these states and high milk production volumes. Similar to cheese, butter and ice-cream manufacturers, yoghurt manufacturers tend to be located in close proximity to milk suppliers. These two states combined are estimated to account for 68.9% of industry establishments and 70.2% of industry revenue. However, these are estimated to have declined over the past five years, due to an increase in the number of small, niche yoghurt manufacturers starting operations in other states... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yoghurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurtProbiotic yoghurt
 
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt


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