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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jul 2013

Healthy choice: An increasing range of healthier options drives industry revenue

IBISWorld’s Yoghurt Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Fonterra Co-op Group Fonterra Co-op Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Revenue
$542m
Annual Growth 09-14
3.0%
Annual Growth 14-19
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Profit
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Employment
690
Businesses
115
Industry Analysis & Industry Trends

In the five years through 2013-14, revenue for the Yoghurt Production industry is forecast to be moderate to strong. Strong per capita consumption and relatively stable final prices contributed to estimated annualised revenue growth of 3.0% to $541.7 million. This includes estimated growth of 3.4% in 2013-14 with the entry of several new firms in recent years leading to higher industry output volumes and a wider selection of yoghurt products.

Industry growth has been driven by the development of new flavours, probiotic yoghurts and strong branding by leading companies. The market has become more segmented over the past five years, with more companies producing a wider range of yoghurt products and flavours to reach more consumers... purchase to read more

Industry Report - Industry Locations Chapter

The industry is mainly located in Victoria and New South Wales, which is common for dairy-related industries, due to high dairy cattle farming levels in these states and high milk production volumes. Similar to cheese, butter and ice-cream manufacturers, yoghurt manufacturers tend to be located in close proximity to milk suppliers. These two states combined are estimated to account for 68.9% of industry establishments and 70.2% of industry revenue. However, these are estimated to have declined over the five years through 2013-14, from 70.5% and 72.0% respectively in 2008-09, due to an increase in the number of small, niche yoghurt manufacturers starting operations in other states... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yogurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurtProbiotic yoghurt
 
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt


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