Industry Analysis & Industry Trends
Yoghurt is widely considered a healthy food option. This has driven yoghurt consumption growth over the past five years, to the benefit of the Yoghurt Production industry. In response to growing domestic demand, manufacturers have expanded production over the period. Furthermore, rising incomes and desire for safe and high-quality Australian dairy products have helped lift exports. However, increased competition among industry players has prevented sale price increases and constrained revenue growth. Industry revenue is projected to post 0.7% annualised growth over the five years through 2014-15, to reach $561.3 million. This includes forecast growth of 2.8% for 2014-15... purchase to read more
Industry Report - Industry Products Chapter
The industry's products have become more diverse over the past five years, as players have invested in research and development into new flavours and product varieties to drive consumer interest. The main product segments in the industry are reduced-fat yoghurt, flavoured yoghurt, natural yoghurt, children's yoghurt and other yoghurts. Each segment's size is determined by its contribution to revenue.
This segment includes flavoured and natural reduced-fat, low-fat and no-fat yoghurts and accounts for the largest proportion of industry revenue. Increased consumer demand for yoghurt products with lower fat content has contributed to this segment's growth as a portion of revenue over the past five years... purchase to read more