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Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jul 2013

Healthy choice: An increasing range of healthier options drives industry revenue

The Yoghurt Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Fonterra Co-op Group Fonterra Co-op Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Revenue
$542m
Annual Growth 09-14
3.0%
Annual Growth 14-19
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Profit
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Employment
690
Businesses
115
Industry Analysis & Industry Trends

In the five years through 2013-14, revenue for the Yoghurt Production industry is forecast to be moderate to strong. Strong per capita consumption and relatively stable final prices contributed to estimated annualised revenue growth of 3.0% to $541.7 million. This includes estimated growth of 3.4% in 2013-14 with the entry of several new firms in recent years leading to higher industry output volumes and a wider selection of yoghurt products.

Industry growth has been driven by the development of new flavours, probiotic yoghurts and strong branding by leading companies. The market has become more segmented over the past five years, with more companies producing a wider range of yoghurt products and flavours to reach more consumers... purchase to read more

Industry Report - Starting a New Business Chapter

Barriers to enter the industry are at a moderate level due to extensive equipment and machinery required for heating, cooling, fermenting, pasteurising and filling processes. To achieve economies of scale across the production process, equipment levels of a minimum volume are required. Therefore, although it is possible to manufacture yoghurt in small batches with limited equipment, viable companies need to be able to produce sufficient yoghurt quantities to be competitive in the market. Small batch and niche product manufacturers are able to be successful in the low volume markets, but are unable to compete with the large national and international firms operating in the industry. Due to these factors capital requirements are the main barrier to entry for the industry... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yogurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurtProbiotic yoghurt
 
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt


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