Yoghurt Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt Production Market Research Report | Consumer Goods & Services | Food Production | Jul 2013

Healthy choice: An increasing range of healthier options drives industry revenue

The Yoghurt Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Fonterra Co-op Group Fonterra Co-op Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Parmalat Australia Parmalat Australia market share
Industry Statistics & Market Size
Annual Growth 09-14
Annual Growth 14-19
Purchase to read more
Purchase to read more
Industry Analysis & Industry Trends

In the five years through 2013-14, revenue for the Yoghurt Production industry is forecast to be moderate to strong. Strong per capita consumption and relatively stable final prices contributed to estimated annualised revenue growth of 3.0% to $541.7 million. This includes estimated growth of 3.4% in 2013-14 with the entry of several new firms in recent years leading to higher industry output volumes and a wider selection of yoghurt products.

Industry growth has been driven by the development of new flavours, probiotic yoghurts and strong branding by leading companies. The market has become more segmented over the past five years, with more companies producing a wider range of yoghurt products and flavours to reach more consumers... purchase to read more

Industry Report - Industry Products Chapter

The main product segments in the industry are reduced-fat yoghurt, flavoured yoghurt, natural yoghurt, children's yoghurt and other yoghurts.

Reduced-fat yoghurt

Accounting for the largest proportion of industry revenue, this segment includes flavoured and natural reduced-fat, low-fat and no-fat yoghurts. IBISWorld estimates this segment will account for 29.0% of industry revenue in 2013-14, up from 24.0% in 2008-09 due to increased consumer demand for yoghurt products with lower fat content and a greater willingness for manufacturers to provide these. This demand growth has been driven by the belief among consumers that lower fat yoghurts are healthier than full-fat yoghurts, with advertising often supporting these claims... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt Production Industry?

Businesses in this industry produce yoghurt and yoghurt drinks. The industry excludes frozen yoghurt products.

Industry Products
Natural and Greek yoghurtReduced fat yogurtFull-fat flavoured yoghurtChildren's yoghurtOrganic yoghurtProbiotic yoghurt drinksOther yoghurtProbiotic yoghurt
Industry Activities
Natural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurtNatural yoghurtFlavoured yoghurtLight yoghurtChildren's yoghurtProbiotic yoghurt drinksOrganic yoghurtSoy yoghurtOther yoghurt

View Sample
Select Clients