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Sausage Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sausage Production Market Research Report | Consumer Goods & Services | Food Production | Jun 2013

Peppered with opportunity: Product innovation and premiumisation should drive industry growth

IBISWorld’s Sausage Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Australian Consolidated Food Investments Australian Consolidated Food Investments market share
Food Investments Food Investments market share
Industry Statistics & Market Size
Revenue
$488m
Annual Growth 08-13
1.3%
Annual Growth 13-18
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Profit
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Employment
1,778
Businesses
105
Industry Analysis & Industry Trends

The Sausage Production industry has seen better times. Growing awareness of health and nutrition has led consumer choices away from high-fat foods, such as sausages and related smallgoods. Producers have also been plagued with falling profitability, volatile commodity inputs and anaemic consumer sentiment. Offsetting these factors has been a growing appetite for high end and specialised products. This trend of premiumisation has resulted in an increased demand for high-margin gourmet and specialty sausages such as chorizo, bratwurst and sopressa. Producers have also responded to industry threats by being innovative with their product development. Growing areas include low-fat products with convenience packaging and varied consumption options... purchase to read more

Industry Report - Industry Products Chapter

A fresh sausage is made from a ground meat mixture that is stuffed inside a casing and sealed. According to Australian food standards, the mixture inside the sausage must be at least 50% lean meat and is limited to no more than 50% fat. Sausage meat is traditionally pork, beef or veal with more specialised producers also using meats like kangaroo. Alongside meat and fat, manufacturers include a range of flavourings and ingredients designed to optimise the taste and texture of the product. Cold storage and refrigerated freight are required to bring this perishable product to market. Fresh sausages are the industry's largest product in terms of sales... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sausage Production Industry?

This industry includes the production of sausages made from a single type or a combination of meats encased in a skin.

Industry Products
Fresh sausagesProcessed sausagesSpecialty sausages
 
Industry Activities
Sausage productionSalami productionFrankfurter productionSpecialty sausage productionHot dog productionSausage productionSalami productionFrankfurter productionSpecialty sausage productionHot dog production


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