SEARCH   
MEMBER LOGIN    

Sausage Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sausage Production Market Research Report | Consumer Goods & Services | Food Production | Jun 2013

Peppered with opportunity: Product innovation and premiumisation should drive industry growth

IBISWorld’s Sausage Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Australian Consolidated Food Investments Australian Consolidated Food Investments market share
Food Investments Food Investments market share
Industry Statistics & Market Size
Revenue
$488m
Annual Growth 08-13
1.3%
Annual Growth 13-18
Purchase to read more
Profit
Purchase to read more
Employment
1,778
Businesses
105
Industry Analysis & Industry Trends

The Sausage Production industry has seen better times. Growing awareness of health and nutrition has led consumer choices away from high-fat foods, such as sausages and related smallgoods. Producers have also been plagued with falling profitability, volatile commodity inputs and anaemic consumer sentiment. Offsetting these factors has been a growing appetite for high end and specialised products. This trend of premiumisation has resulted in an increased demand for high-margin gourmet and specialty sausages such as chorizo, bratwurst and sopressa. Producers have also responded to industry threats by being innovative with their product development. Growing areas include low-fat products with convenience packaging and varied consumption options... purchase to read more

Industry Report - Starting a New Business Chapter

The barriers to entry in the industry depend on the share of industry revenue a new entrant is hoping to achieve. Relatively low barriers exist for entry into a niche area of the industry focused on a particular style of sausage. Barriers to entry increase significantly with the scale of operations. They are at their highest for entry into the fresh sausage segment.

Many products sold within this segment are generic in nature. Industry participants compete on their ability to deliver a standard product to retailers and wholesalers at a low cost. A large amount of capital is required to establish production facilities that would allow an operator to enter this market... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sausage Production Industry?

This industry includes the production of sausages made from a single type or a combination of meats encased in a skin.

Industry Products
Fresh sausagesProcessed sausagesSpecialty sausages
 
Industry Activities
Sausage productionSalami productionFrankfurter productionSpecialty sausage productionHot dog productionSausage productionSalami productionFrankfurter productionSpecialty sausage productionHot dog production


View Sample
Quote
Select Clients