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Pasta Sauce Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Pasta Sauce Production Market Research Report | Consumer Goods & Services | Food Production | Aug 2014

Simmering away: Growth will remain steady despite private-label competition

IBISWorld’s Pasta Sauce Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
General Mills Holding (Australia) General Mills Holding (Australia) market share
Mars Mars market share
Simplot Australia Simplot Australia market share
Industry Statistics & Market Size
Revenue
$142m
Annual Growth 10-15
2.0%
Annual Growth 15-20
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Profit
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Employment
396
Businesses
26
Industry Analysis & Industry Trends

The Pasta Sauce Production industry has performed well over the past five years, in contrast to the downward trend exhibited by many manufacturing industries. Industry revenue is expected to grow by an annualised 2.0% over the five years through 2014-15, to reach $142.2 million. Busy consumer lifestyles, renewed interest in cooking at home and some premiumisation have benefited producers. These factors are expected to contribute to 1.0% revenue growth in 2014-15. However, growth has been constrained over the past five years by private-label expansion and the popularity of food- service establishments.

For some consumers, pasta sauce represents a quick and convenient meal component that is cost-effective and healthy... purchase to read more

Industry Report - Starting a New Business Chapter

The barriers to entry within the industry are medium. The primary barriers to entry are high establishment costs, lack of initial scale and relationships with major distributors. Lack of brand equity is also a significant barrier to entry.

Operations require scale in order to remain profitable. Therefore, initial investment into machinery, equipment and facilities is often required. Large companies also require regulatory approval and have to meet various food standards. A major barrier to entry is the already-established branding of existing players and the customer loyalty that comes with it. As a result, it may be difficult for new players to penetrate the market... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Pasta Sauce Production Industry?

Participants in this industry manufacture sauce for consumption with pasta.

Industry Products
Stir through saucesPasta bakesSimmer sauces
 
Industry Activities
Tomato-based pasta sauce productionCream-based pasta sauce productionPasta bake sauce productionTomato-based pasta sauce productionCream-based pasta sauce productionPasta bake sauce production


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