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Fruit and Vegetable Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fruit and Vegetable Processing Market Research Report | ANZSIC C1140 | May 2015

Foreign fruits: Imports and private-label products have heightened price competition

IBISWorld’s Fruit and Vegetable Processing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 10-15
-0.4%
Annual Growth 15-20
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Profit
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Employment
11,876
Businesses
483
Industry Analysis & Industry Trends

Rising import penetration and soaring local operating costs have plagued the Fruit and Vegetable Processing industry over the past five years. Industry revenue is anticipated to fall by an annualised 0.4% over the five years through 2014-15. High local wages and overheads relative to overseas producers have led to firms increasingly relocating processing facilities offshore, as major players attempt to consolidate operations and lower costs. Chronic supply-side issues hampered by adverse weather conditions have increased input prices, thereby undermining the competitiveness of local players. In 2014-15, industry revenue is forecast to reach $5.9 billion, representing a 1.4% increase on the previous year... purchase to read more

Industry Report - Industry Analysis Chapter

The Fruit and Vegetable Processing industry has faced difficult trading conditions over the past five years. The industry has struggled to cope with the reduced availability and subsequent increased prices of fruit and vegetables in the domestic market. Unfavourable weather conditions, ranging from flooding to below average rainfall, have reduced the availability of horticultural inputs at different times over the past five years. Rising input costs have squeezed profit margins, and led to the closure of some local processing facilities. Operators have also faced rising imports and an increase in competition from private-label products... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Fruit and Vegetable Processing Industry?

This industry consists of companies that bottle, can, preserve, quick-freeze and quick-dry fruit and vegetables (excluding sun-dried products). The industry includes dehydrated vegetable products, soups, sauces (except Worcestershire sauce), pickles and mixed meat and vegetable and cereal products. The industry also includes firms that process fruit and vegetables.

Industry Products
CondimentsShelf-stable vegetables Shelf-stable fruitFrozen and dried fruitFrozen vegetablesFrozen potatoSoupsOther products
 
Industry Activities
Soup makingFrozen potato productFruit and vegetable based condiment productionShelf-stable fruit productionFruit drying and freezingVegetable freezingShelf-stable vegetable productionOther fruit and vegetable processing


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