SEARCH   
MEMBER LOGIN    

Fruit and Vegetable Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fruit and Vegetable Processing Market Research Report | ANZSIC C1140 | Nov 2014

Slow growth: Revenue to rise due to rising demand from export markets

IBISWorld’s Fruit and Vegetable Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 10-15
-0.4%
Annual Growth 15-20
Add to Cart
Profit
Add to Cart
Employment
11,876
Businesses
483
Industry Analysis & Industry Trends

Rising import penetration and soaring local operating costs have plagued the Fruit and Vegetable Processing industry over the past five years. Industry revenue is anticipated to fall by an annualised 0.4% over the five years through 2014-15. Relatively high local wages and overheads have increased the threat of relocating processing facilities offshore, as major players attempt to consolidate operations and lower costs. Chronic supply-side issues hampered by adverse weather conditions have increased input prices, thereby undermining the competitiveness of local players. In 2014-15, industry revenue is forecast to reach $5.9 billion, which represents a 1.4% increase on the previous year... purchase to read more

Industry Report - Industry Products Chapter

Fruit and vegetables are processed into products such as condiments, soups, and frozen and shelf-stable products. This includes fruits and vegetables packaged in tin cans, plastic tubs, glass jars and flexible pouches.

Frozen vegetables

Frozen vegetables (excluding potatoes) are expected to represent the largest proportion of industry revenue at 20.4%. This includes peas, beans, carrots and vegetable mixes. Frozen vegetables have a relatively long shelf life and are popular, particularly when their fresh counterparts are out of season. They can also be a more cost-effective alternative in the event that consumers plan to reduce their spending... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Fruit and Vegetable Processing Industry?

This industry consists of companies that bottle, can, preserve, quick-freeze and quick-dry fruit and vegetables (excluding sun-dried products). It includes dehydrated vegetable products, soups, sauces (except Worcestershire sauce), pickles and mixed meat and vegetable and cereal products. The industry also includes firms that process fruit and vegetables.

Industry Products
CondimentsShelf-stable vegetables Shelf-stable fruitFrozen and dried fruitFrozen vegetablesFrozen potatoSoupsOthers
 
Industry Activities
Soup makingFrozen potato productFruit and vegetable based condiment productionShelf-stable fruit productionFruit drying and freezingVegetable freezingShelf-stable vegetable productionOther fruit and vegetable processing


View Sample
Quote
Select Clients