Fruit and Vegetable Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fruit and Vegetable Processing Market Research Report | ANZSIC C1140 | May 2015

Foreign fruits: Imports and private-label products have heightened price competition

IBISWorld’s Fruit and Vegetable Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
Add to Cart
Add to Cart
Industry Analysis & Industry Trends

Rising import penetration and soaring local operating costs have plagued the Fruit and Vegetable Processing industry over the past five years. Industry revenue is anticipated to fall by an annualised 0.4% over the five years through 2014-15. High local wages and overheads relative to overseas producers have led to firms increasingly relocating processing facilities offshore, as major players attempt to consolidate operations and lower costs. Chronic supply-side issues hampered by adverse weather conditions have increased input prices, thereby undermining the competitiveness of local players. In 2014-15, industry revenue is forecast to reach $5.9 billion, representing a 1.4% increase on the previous year... purchase to read more

Industry Report - Industry Key Buyers Chapter

The Fruit and Vegetable Processing industry displays a low level of market share concentration. A mix of small, medium and large firms generate revenue. Only 21.8% of operators in the industry generate revenue of $2.0 million per year or more, while another 32.6% earn between $200,000 and $2.0 million. This is due to the multitude of products included in the industry, which indicates that there are firms that manufacture in smaller volumes and target a particular niche. The top four players account for less than 40% of industry revenue, and are often subsidiaries of multinational firms.

Local processing facilities are struggling to achieve economies of scale, which precludes major players from acquiring a greater proportion of industry revenue... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Fruit and Vegetable Processing Industry?

This industry consists of companies that bottle, can, preserve, quick-freeze and quick-dry fruit and vegetables (excluding sun-dried products). The industry includes dehydrated vegetable products, soups, sauces (except Worcestershire sauce), pickles and mixed meat and vegetable and cereal products. The industry also includes firms that process fruit and vegetables.

Industry Products
CondimentsShelf-stable vegetables Shelf-stable fruitFrozen and dried fruitFrozen vegetablesFrozen potatoSoupsOther products
Industry Activities
Soup makingFrozen potato productFruit and vegetable based condiment productionShelf-stable fruit productionFruit drying and freezingVegetable freezingShelf-stable vegetable productionOther fruit and vegetable processing

View Sample
Select Clients