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Fruit and Vegetable Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fruit and Vegetable Processing Market Research Report | ANZSIC C1140 | Apr 2013

Falling fruit: Revenue held down by cheap import competition and private labels

IBISWorld’s Fruit and Vegetable Processing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 08-13
0.8%
Annual Growth 13-18
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Profit
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Employment
9,997
Businesses
219
Industry Analysis & Industry Trends

The Australian Fruit and Vegetable Processing industry has battled through difficult trading conditions over the past five years. The increase in cheap foreign imports, aggressive marketing of private-label products and chronic supply-side issues have hampered revenue growth. An appreciating Australian dollar, reduced domestic inputs due to adverse weather conditions and an increase in supermarkets' tendency to direct-source processed goods from overseas has driven import growth. Furthermore, the growing acceptance and marketing of private-label products has further intensified competition for the industry. Nevertheless, processors have responded to these challenges by importing raw food inputs and streamlining operations... purchase to read more

Industry Report - Industry Analysis Chapter

Over the past five years, the Fruit and Vegetable Processing industry has struggled to cope with the reduced availability of fruit and vegetables in the domestic market, rising imports and an increase in competition from private labels. Severe drought over the past decade, followed by flooding across eastern Australia in 2011, reduced the availability of horticultural inputs. Input costs rose and profit margins were squeezed, particularly in 2009-10, the final year of the drought, and 2010-11, the year of heavy rainfall and flooding. Local operators lost market share to imports, which have become cheaper due to the appreciation of the Australian dollar... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Fruit and Vegetable Processing Industry?

This industry consists of companies that bottle, can, preserve, quick-freeze and quick-dry fruit and vegetables (excluding sun-dried products). It includes dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable and cereal products. The industry also includes firms that process fruit and vegetables.

Industry Products
Fruit- and vegetable-based condimentsShelf-stable vegetables Shelf-stable fruitFrozen and dried fruitFrozen vegetablesFrozen potatoSoups
 
Industry Activities
Soup makingFrozen potato productFruit and vegetable based condiment productionShelf-stable fruit productionFruit drying and freezingVegetable freezingShelf-stable vegetable productionOther fruit and vegetable processing


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