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Butter and Dairy Product Manufacturing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Butter and Dairy Product Manufacturing Market Research Report | ANZSIC C1133c | Feb 2013

Moving on: Improved climatic and economic conditions lead to revenue growth

IBISWorld’s Butter and Dairy Product Manufacturing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$4bn
Annual Growth 08-13
2.2%
Annual Growth 13-18
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Profit
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Employment
2,471
Businesses
109
Industry Analysis & Industry Trends

IBISWorld forecasts that industry revenue will grow at an annualised of 2.2% over the five years through 2012-13 to reach $3.78 billion. Prices declined slightly in 2009-10, due to falls in demand for the industry's products amid the global financial crisis. However, this was not enough to resist the growing strength of Australian dairy manufacturers in the international scene. The effects of this decline were also offset by dramatic increases in dairy prices the year before, and thus prices remained relatively high. In 2007-08, strong growth in world demand for dairy products outweighed supply growth due to supply constraints in some key exporting countries, which led to significant growth in world dairy prices... purchase to read more

Industry Report - Industry Investment Chapter

The Butter and Dairy Product Manufacturing industry exhibits a high level of capital intensity. IBISWorld estimates that the labour-to-capital ratio in the industry is 1:0.41. This means that for every $1.00 paid as wages, $0.41 is required as capital investment. Manufacturing plants, especially those of large-scale butter producers, require high levels of capital expenditure on sophisticated technology and equipment to increase automation without the need for additional labour.

The level of capital intensity varies greatly among industry players. Not surprisingly, the major producers have invested substantial amounts of capital relating to technology and production over the past decade, resulting in the level of capital intensity of the industry generally rising... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Butter and Dairy Product Manufacturing Industry?

Companies in this industry primarily manufacture dairy products other than cheese, ice cream, milk and milk powder. Industry products include butter, condensed milk, evaporated milk and other dairy products.

Industry Products
Butter productsProteinsCondensed milk Other dairy products
 
Industry Activities
Anhydrous milk fat (butter oil)ButterButtermilk Casein Malt extractMilk and coffee mixtureCondensed or evaporated milk Milk or cream canningSkim milk based stock feed


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