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Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | May 2015

Glass half empty: High global production and a strong Australian dollar have hurt export profit

IBISWorld’s Milk and Cream Processing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 10-15
-1.0%
Annual Growth 15-20
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Profit
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Employment
2,708
Businesses
63
Industry Analysis & Industry Trends

Over the past five years, the Milk and Cream Processing industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices over the period, largely due to rapidly rising demand from Asian markets and unstable production conditions. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in stagnant profit levels. However, industry players have benefited from product innovations, particularly lower fat and full-cream options that cater to taste and health consciousness. Despite these innovations, the industry has faced competitive pressures and tough supply conditions early in the period... purchase to read more

Industry Report - Industry Key Buyers Chapter

IBISWorld estimates that the top four producers in the industry account for 78.2% of revenue, indicating a high level of market share concentration. Australia's dairy industries have undergone major restructuring in response to the deregulation of milk prices, reduced government assistance and increased exposure to domestic and international market forces. The continual mergers or acquisitions of several large dairy cooperatives and manufacturing companies, such as Parmalat's takeover of Harvey Fresh in early 2014, is expected to increase the size and efficiency of dairy farms.

The global food industries are also undergoing consolidation and rationalisation... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The Milk and Cream Processing industry primarily pasteurises and separates raw milk to make milk and cream products with varying levels of fat content. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow and reduced-fat milkUHT milkCreamFlavoured milk
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milkFlavoured milk


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