SEARCH   
MEMBER LOGIN    

Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Jul 2014

Cash cow: Local and international demand is expected to boost revenue in the next five years

IBISWorld’s Milk and Cream Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 10-15
0.2%
Annual Growth 15-20
Add to Cart
Profit
Add to Cart
Employment
2,708
Businesses
63
Industry Analysis & Industry Trends

Over the past five years, the industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices, largely due to rapidly rising demand from Asian markets. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in lower profit margins. Industry players have benefited from clever product and packaging innovations, particularly in the product segment that offers lower fat, full-cream options to cater for a growing customer base. In the five years through 2014-15, industry revenue is estimated to grow at an annualised 0.2% to reach $1.9 billion... purchase to read more

Industry Report - Industry Locations Chapter

While milk production in Australia has grown by more than 40% over the past decade, with operations heavily concentrated along the eastern states, milk consumption has only increased by round 6% over the past decade. This indicates the growing importance of overseas markets as a source of industry revenue.

Victorian milk producers are expected to produce more milk than the rest of the nation combined. Victoria alone is expected to account for around two-thirds of milk production. As farm costs are the major determinants of production in the industry, Victoria has the advantage of accessing lower farm costs in the country due to the heavy concentration of dairy farming within the region... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The industry primarily pasteurises and separates raw milk to make milk and cream products with varying fat content levels. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milk


View Sample
Quote
Select Clients