Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Oct 2014

Greener pastures: The industry is set to recover as weather conditions stabilise

IBISWorld’s Milk and Cream Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
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Industry Analysis & Industry Trends

Over the past five years, the Milk and Cream Processing industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices over the period, largely due to rapidly rising demand from Asian markets. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in lower profit margins. However, industry players have benefited from product innovations, particularly with lower fat, full-cream options that catering to those both taste and health consciousness. Despite this, the industry faced competitive pressures and tough supply-side conditions early in the period... purchase to read more

Industry Report - Industry Products Chapter

The Milk and Cream Processing industry generally processes fresh drinking cow's milk and edible cream products. The products manufactured by the industry can be classified into four main segments: whole milk, low-fat milk, ultra-high-temperature (UHT) milk, and cream.

Whole milk

Whole milk refers to milk without additives, collected directly from the dairy herd. It undergoes processing techniques such as pasteurisation, sterilisation and homogenisation to remove any potentially harmful microorganisms such as bacteria or mould. In 2014-15, IBISWorld estimates that the production of whole milk constitutes 45.2% of industry revenue, down from around 50.0% in 2009-10... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The industry primarily pasteurises and separates raw milk to make milk and cream products with varying levels of fat content. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow-fat milkUHT milkCream
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milk

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