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Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Jul 2014

Cash cow: Local and international demand is expected to boost revenue in the next five years

IBISWorld’s Milk and Cream Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 10-15
0.2%
Annual Growth 15-20
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Profit
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Employment
2,708
Businesses
63
Industry Analysis & Industry Trends

Over the past five years, the industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices, largely due to rapidly rising demand from Asian markets. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in lower profit margins. Industry players have benefited from clever product and packaging innovations, particularly in the product segment that offers lower fat, full-cream options to cater for a growing customer base. In the five years through 2014-15, industry revenue is estimated to grow at an annualised 0.2% to reach $1.9 billion... purchase to read more

Industry Report - Industry Analysis Chapter

The Milk and Cream Processing industry has been unsteady over the past five years due to the global financial crisis and a volatile global dairy market. Adverse weather conditions, increased production costs and a rise in health consciousness have also weighed heavily on the industry. These restrictive forces have been exacerbated by the milk-pricing strategies employed by supermarket giants Coles and Woolworths. However, industry players have fought back with product and packaging innovations, particularly in newer product segments such as lower fat, full-cream options. Industry revenue is forecast to grow at an annualised 0.2% over the five years through 2014-15. The stagnancy of industry revenue over the past five years can largely be attributed to a rebound in revenue in 2009-10... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The industry primarily pasteurises and separates raw milk to make milk and cream products with varying fat content levels. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milk


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