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Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | May 2016

Sour milk: Current year revenue falls on the back of low global milk prices

IBISWorld’s Milk and Cream Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 11-16
3.7%
Annual Growth 16-21
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Profit
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Employment
2,924
Businesses
65
Industry Analysis & Industry Trends

The Milk and Cream Processing industry has grown strongly over the past five years, despite challenging conditions in the domestic market. Growth has largely been due to rising demand for Australian milk in export markets. Industry revenue is expected to grow at an annualised 3.7% over the five years through 2015-16, to reach $1.8 billion. However, reduced domestic milk prices are expected to depress industry revenue by 0.6% in 2015-16. Profitability has fallen over the past five years, as processors have been forced to absorb higher production costs.

The ongoing milk war between the major supermarket chains, where private-label milk products are priced at $1.00 per litre, has changed the way milk processors operate... purchase to read more

Industry Report - Industry Investment Chapter

The Milk and Cream Processing industry is moderately capital intensive. For every dollar spent on wages, the average milk and cream processor is expected to invest $0.21 in capital items during 2015-16. Modern manufacturing plants require substantial capital expenditure on sophisticated technology and equipment to increase productivity without the need for additional labour. However, the industry requires slightly more labour than related food manufacturing industries due to the nature of production, complex product sorting and significant product diversity, which may require labour to perform certain non-core functions, especially the coordination of supply to downstream markets.

Capital intensity varies greatly among industry players... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The Milk and Cream Processing industry primarily pasteurises and separates raw milk to make milk and cream products with varying levels of fat content. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow and reduced-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milkSkim milkWhole milkUltra pasteurisation milk


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