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Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Feb 2014

Milking it: Improving weather conditions and product innovation will drive revenue growth

IBISWorld’s Milk and Cream Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
4.5%
Annual Growth 14-19
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Profit
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Employment
2,611
Businesses
61
Industry Analysis & Industry Trends

Unprecedented volatility in the international dairy market and the global financial crisis have had a significant influence on the Milk and Cream Processing industry. Over the past five years, the industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices, largely due to rapidly rising demand from Asian markets. In conjunction with a multitude of adverse conditions, industry producers have been forced to absorb some of the cost increases, resulting in lower profit margins. Industry players have benefited from clever product and packaging innovations, particularly in the product segment that offers lower fat, full-cream options to cater for a growing customer base... purchase to read more

Industry Report - Starting a New Business Chapter

The barriers to entry in the Milk and Cream Processing industry are high, with the biggest threat facing potential new entrants being the extremely well entrenched position of the industry's major players such as Lion, Fonterra and Murray Goulburn. These global players enjoy high brand and customer loyalty and have considerable resources to invest in advertising and promotions to protect and grow their market share. Further, the major players enjoy favourable contracts with key suppliers such as grocery stores and supermarkets that maybe difficult for new entrants to secure.

All of the industry's major players have very strong product portfolios with many of the country's best-known dairy brands being owned between them... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The industry primarily pasteurises and separates raw milk to produce milk and cream products with varying fat content levels. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milk


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