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Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Jul 2014

Cash cow: Local and international demand is expected to boost revenue in the next five years

IBISWorld’s Milk and Cream Processing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 10-15
0.2%
Annual Growth 15-20
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Profit
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Employment
2,708
Businesses
63
Industry Analysis & Industry Trends

Over the past five years, the industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices, largely due to rapidly rising demand from Asian markets. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in lower profit margins. Industry players have benefited from clever product and packaging innovations, particularly in the product segment that offers lower fat, full-cream options to cater for a growing customer base. In the five years through 2014-15, industry revenue is estimated to grow at an annualised 0.2% to reach $1.9 billion... purchase to read more

Industry Report - Starting a New Business Chapter

The barriers to entry in the Milk and Cream Processing industry are high, with the biggest threat facing potential new entrants being the extremely well entrenched position of the industry's major players such as Lion, Fonterra and Murray Goulburn. These global players enjoy high brand and customer loyalty and have considerable resources to invest in advertising and promotions to protect and grow their market share. Further, the major players enjoy favourable contracts with key suppliers such as grocery stores and supermarkets that maybe difficult for new entrants to secure.

All of the industry's major players have very strong product portfolios with many of the country's best-known dairy brands being owned between them... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The industry primarily pasteurises and separates raw milk to make milk and cream products with varying fat content levels. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milk


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