SEARCH   
MEMBER LOGIN    

Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | May 2016

Sour milk: Current year revenue falls on the back of low global milk prices

IBISWorld’s Milk and Cream Processing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 11-16
3.7%
Annual Growth 16-21
Add to Cart
Profit
Add to Cart
Employment
2,924
Businesses
65
Industry Analysis & Industry Trends

The Milk and Cream Processing industry has grown strongly over the past five years, despite challenging conditions in the domestic market. Growth has largely been due to rising demand for Australian milk in export markets. Industry revenue is expected to grow at an annualised 3.7% over the five years through 2015-16, to reach $1.8 billion. However, reduced domestic milk prices are expected to depress industry revenue by 0.6% in 2015-16. Profitability has fallen over the past five years, as processors have been forced to absorb higher production costs.

The ongoing milk war between the major supermarket chains, where private-label milk products are priced at $1.00 per litre, has changed the way milk processors operate... purchase to read more

Industry Report - Industry Analysis Chapter

The Milk and Cream Processing industry has performed well over the past five years. Strong export growth has been the saving grace for the industry. Numerous challenges have developed in the domestic market, including supermarket milk wars and falling domestic milk prices, due to plummeting global dairy trade prices. Nonetheless, industry revenue is expected to grow at an annualised 3.7% over the five years through 2015-16, to reach $1.8 billion.

Industry profitability has fallen over the past five years. Falling domestic milk prices coupled with rising production costs have reduced margins for many operators. Losses have forced some players to exit the industry, reflected in falling enterprise numbers over the past five years... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The Milk and Cream Processing industry primarily pasteurises and separates raw milk to make milk and cream products with varying levels of fat content. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow and reduced-fat milkUHT milkCream
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milkSkim milkWhole milkUltra pasteurisation milk


View Sample
Quote
Select Clients