SEARCH   
MEMBER LOGIN    

Milk and Cream Processing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Milk and Cream Processing Market Research Report | ANZSIC C1131 | Feb 2015

Spilled milk: The industry has struggled to recover from disastrous weather conditions

IBISWorld’s Milk and Cream Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 10-15
-0.9%
Annual Growth 15-20
Add to Cart
Profit
Add to Cart
Employment
2,708
Businesses
63
Industry Analysis & Industry Trends

Over the past five years, the Milk and Cream Processing industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace. There have been dramatic changes in milk prices over the period, largely due to rapidly rising demand from Asian markets. Numerous adverse conditions have forced industry producers to absorb some of the cost increases, resulting in stagnant profit levels. However, industry players have benefited from product innovations, particularly lower fat and full-cream options that cater to taste and health consciousness. Despite this, the industry faced competitive pressures and tough supply conditions early in the period... purchase to read more

Industry Report - Industry Investment Chapter

Like many food processing industries, milk and cream processing requires a high level of capital investment, as measured by the labour-to-capital ratio. IBISWorld estimates that industry producers require $0.34 worth of capital investment for every dollar paid as wages. Modern manufacturing plants require high levels of capital expenditure on sophisticated technology and equipment to increase productivity without the need for additional labour. However, the industry requires slightly more labour than related food manufacturing industries due to the nature of production, complex product sorting and significant product diversity.

The level of capital intensity varies greatly among industry players... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Milk and Cream Processing Industry?

The Milk and Cream Processing industry primarily pasteurises and separates raw milk to make milk and cream products with varying levels of fat content. The industry excludes the manufacture of cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt.

Industry Products
Whole milkLow and reduced fat milkUHT milkCreamFlavoured milk
 
Industry Activities
Pasteurised cream (except canned)Low-fat milkPasteurised milk (except canned)Skim milkWhole milkUltra pasteurisation milkFlavoured milk


View Sample
Quote
Select Clients