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Organic Farming in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Organic Farming Market Research Report | ANZSIC X0013 | Dec 2014

Organic boom: Strong domestic and international demand has benefited industry revenue growth

IBISWorld’s Organic Farming market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$613m
Annual Growth 10-15
11.1%
Annual Growth 15-20
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Profit
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Employment
9,024
Businesses
2,261
Industry Analysis & Industry Trends

Organic farming is blossoming and has been one of the economy's best performing industries over the past five years. Global demand for organic products is rising with ongoing high levels of health consciousness. Annualised 11.1% revenue growth is anticipated over the five years through 2014-15. Industry revenue is forecast to reach $613.3 million in 2014-15, up 9.2% from the previous year. The industry provides a variety of products, with the key performers being beef, fruit, vegetables and poultry.

Australia has the largest area of organic farmland in the world, at an estimated 11.0 million hectares. The majority of this land comprises large rangelands for organic cattle farming... purchase to read more

Industry Report - Industry Key Buyers Chapter

The Organic Farming industry displays a low level of concentration. Expansion of organic farms as owners seek operational efficiencies has driven concentration upwards over the past five years. However, the four largest operators in the industry still generate well below 10.0%. This low concentration is the prevailing trend across the broader Agriculture sector in Australia, as farms tend to be family owned and operated.

Since the industry produces a variety of products, operators tend to specialise in the production of one or two organic products. This means that concentration varies between segments. For example, concentration among organic beef producers tends to be higher than more niche products, such as organic nuts and honey... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Organic Farming Industry?

The industry includes farms that primarily produce organic fruit, vegetables, grains, other crops or livestock. Organic farming does not involve the use of artificial chemicals, pesticides and fertilisers, or genetically modified organisms. This report focuses on organic producers that are certified organic by any of the organic certification organisations.

Industry Products
Vegetables and herbsFruitBeefDairy productsOther meatOther products
 
Industry Activities
Fruit and vegetable growingLivestock farmingGrain and oilseed productionHoney productionOther crop production


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