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Chocolate and Confectionery Manufacturing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Chocolate and Confectionery Manufacturing Market Research Report | ANZSIC C1182 | Nov 2015

Just desserts: Healthier eating habits have forced the industry to introduce new products

IBISWorld’s Chocolate and Confectionery Manufacturing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 11-16
2.7%
Annual Growth 16-21
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Profit
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Employment
11,541
Businesses
323
Industry Analysis & Industry Trends

The Chocolate and Confectionery Manufacturing industry has remained resilient over the past five years despite challenging operating conditions. Increasing health consciousness has required manufacturers to be innovative with their product lines and adapt to shifting consumer demands. In particular, consumers have demanded more ethical and sustainable production methods, resulting in the significant growth of fair trade and organic chocolate products. Greater demand for industry products from supermarkets and grocery stores along with rising household disposable incomes have underpinned industry growth over the period. Industry revenue is projected to increase at a compound annual rate of 2.7% over the five years through 2015-16. This includes a forecast 1.3%... purchase to read more

Industry Report - Industry Investment Chapter

The industry displays a moderate level of capital intensity. In 2015-16, for every dollar spent on wages, an estimated $0.25 is invested in capital. Capital intensity varies greatly among industry players. Larger manufacturers typically invest substantial amounts of capital in machinery to automate production and reduce marginal costs. Most manufacturing plants require high levels of capital expenditure on automated equipment and sophisticated technologies. These can increase productivity without the need for additional labour.

However, the industry also requires more labour than other food manufacturing industries due to greater product diversity... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Chocolate and Confectionery Manufacturing Industry?

The industry includes businesses primarily engaged in manufacturing confectionery, chocolate or cocoa products, with or without added sugar.

Industry Products
Chewing gumChocolateConfectionery
 
Industry Activities
Chewing gumChocolateCocoa productConfectioneryCrystallised or glazed fruitDrinking chocolateLiquoriceMarshmallowCandied nutCandied popcorn


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