SEARCH   
MEMBER LOGIN    

Cake and Pastry Manufacturing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Cake and Pastry Manufacturing Market Research Report | ANZSIC C1172 | Jan 2015

Bigger piece of the pie: Major players are expanding their product offerings

IBISWorld’s Cake and Pastry Manufacturing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$1bn
Annual Growth 10-15
-1.3%
Annual Growth 15-20
Add to Cart
Profit
Add to Cart
Employment
8,550
Businesses
533
Industry Analysis & Industry Trends

Changing consumer trends, volatile commodity prices and a saturated market characterise the Cake and Pastry Manufacturing industry. In addition, rising input prices and intensifying external competitive pressures have posed some serious challenges to the industry over the past five years. For example, supermarkets have extended their private-label offerings as part of their ongoing push into the fresh food market. In addition, the move towards artisanal and gourmet foods has increased competition from retail bakeries, which have posed a threat to branded manufacturers in other parts of the baked goods sector... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Cake and Pastry Manufacturing industry is in the decline stage of its life cycle, which is characterised by a saturated domestic market, a range of well-established products and a falling number of participants as both internal and external competitive pressures intensify. In the 10 years through 2019-20, industry value added is expected to fall by an annualised 0.8%, considerably below comparable GDP growth of 2.7% annualised. This indicates a stagnant industry whose contribution to the Australian economy is falling.

Given the high level of saturation, it is imperative for manufacturers to constantly introduce new products so as to stimulate sales growth and differentiate themselves from their competitors... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Cake and Pastry Manufacturing Industry?

This industry consists of companies engaged in the manufacturing of cakes, pastries and similar bakery products (including frozen products) from either a factory-based premises or home. It does not include those companies that produce and sell their products direct to consumers on the same premises, such as retail bakeries and supermarket instore bakeries.

Industry Products
Savoury pastriesSweet pastries Cakes
 
Industry Activities
Cake icing or decoratingCake or pastry Doughnut Fruit or yoghurt sliceMeat pie Pastry


View Sample
Quote
Select Clients