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Cake and Pastry Manufacturing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Cake and Pastry Manufacturing Market Research Report | ANZSIC C1172 | Aug 2016

No sugar-coating: External competition and rising health awareness hurt industry revenue

IBISWorld’s Cake and Pastry Manufacturing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$1bn
Annual Growth 12-17
-3.0%
Annual Growth 17-22
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Profit
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Employment
7,815
Businesses
598
Industry Analysis & Industry Trends

Changing consumer trends, volatile commodity prices and a saturated market characterise the Cake and Pastry Manufacturing industry. Rising input prices and intensifying external competition have also posed serious challenges for the industry over the past five years. For example, supermarkets have been extending their private-label offerings in their ongoing push into the fresh food market. The move towards artisanal and gourmet foods has increased competition from retail bakeries for the industry, threatening branded manufacturers in other parts of the baked goods sector. In response, industry operators have been relying on innovative new products to stimulate demand in an otherwise stagnant market... purchase to read more

Industry Report - Industry Key Buyers Chapter

The industry is characterised by a low level of concentration, reflecting the existence of a large number of small-to-medium operators. Roughly 87% of industry enterprises employ less than 20 people. This is despite the existence of some larger manufacturers with global connections including George Weston and Sara Lee. In 2016-17 the top four manufacturers will account for less than 40.0% of industry revenue.

Concentration also varies between product segments. The cake segment tends to be less concentrated, as numerous niche players exist and production tends to be labour intensive. Pies, however, command higher brand and customer loyalty and are more concentrated, with the major players competing for market share... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Cake and Pastry Manufacturing Industry?

This industry consists of companies engaged in the manufacturing of cakes, pastries and similar bakery products (including frozen products) from either a factory-based premises or home. It does not include those companies that produce and sell their products direct to consumers on the same premises, such as retail bakeries and supermarket instore bakeries.

Industry Products
Savoury pastriesSweet pastries Cakes Other products
 
Industry Activities
Cake icing or decoratingCake or pastry (including frozen)Doughnut and crumpet Cake or pastry-based slicePie (meat, vegetable or fruit) Pastry (including frozen)Cake or pastry-based pudding and dessert


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