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Cake and Pastry Manufacturing in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Cake and Pastry Manufacturing Market Research Report | ANZSIC C1172 | Jul 2014

Bigger piece of the pie: Major players are expanding their product offerings

IBISWorld’s Cake and Pastry Manufacturing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$1bn
Annual Growth 10-15
-1.3%
Annual Growth 15-20
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Profit
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Employment
8,550
Businesses
401
Industry Analysis & Industry Trends

Changing consumer trends, volatile commodity prices and a saturated market are characteristics of the Cake and Pastry Manufacturing industry. In addition, rising input prices and intensifying external competitive pressures have posed some serious challenges to the industry over the past five years. The entrenched position of the major players, coupled with enviable levels of brand and customer loyalty, has enabled them to pass on cost increases during times of unsustainably high input costs. Sweeping changes in consumption needs and preferences have led to innovation and new product introductions to stimulate demand in a mature and stagnant market.

In the five years through 2014-15, industry revenue is expected to contract at an annualised rate of 1.3% to total $1.5... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Cake and Pastry Manufacturing industry is in the decline stage of its life cycle, which is characterised by a saturated domestic market, a range of well-established products and a falling number of participants. Although barriers to entry remain relatively low, the industry is typified by a few large producers fiercely competing for market share, thereby restricting the number of new players entering the industry. Others are seeking to leave the industry entirely, as both internal and external competitive pressures intensify.

In the 10 years through 2019-20, industry value added is expected to fall by an annualised 0.8%, considerably below comparable GDP growth of 2.7% annualised. This indicates a stagnant industry whose contribution to the Australian economy is falling... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Cake and Pastry Manufacturing Industry?

This industry consists of companies engaged in the manufacturing of cakes, pastries and similar bakery products (including frozen products) from either a factory-based premises or home. It does not include those companies that produce and sell their products direct to consumers on the same premises, such as retail bakeries and supermarket instore bakeries.

Industry Products
Savoury pastriesSweet pastries Cakes Other products
 
Industry Activities
Cake icing or decoratingCake or pastry Doughnut Fruit or yoghurt sliceMeat pie Pastry


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