SEARCH   
MEMBER LOGIN    

Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jul 2015

Seed of growth: New healthier products help to retain demand, despite rising health consciousness

IBISWorld’s Bread Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 11-16
2.3%
Annual Growth 16-21
Add to Cart
Profit
Add to Cart
Employment
10,300
Businesses
355
Industry Analysis & Industry Trends

The Bread Production industry has faced numerous challenges over the past five years. Growing competition from supermarkets’ instore bakeries and the consumer shift away from factory-baked bread towards speciality and artisan retailers have caused the industry’s share of the overall bread market to fall. Additionally, volatility in input prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumers’ purchasing patterns are gradually changing and the traditional packaged loaf of sliced white bread is falling out of favour, with fresh-baked bread rising in its place... purchase to read more

Industry Report - Industry Locations Chapter

The perishable nature of bread generally makes it unsuitable for long periods in transit. Therefore bread production occurs across all Australian states. Generally, the national distribution of bread production reflects the distribution of the population. As a result, the heavily populated states of Victoria, New South Wales and Queensland make the greatest contribution to the industry. The eastern seaboard states are estimated to account for just under 80.0% of industry enterprise numbers.

Traditionally, bread manufacturers have been located close to final markets. Over time, however, this has changed. Improvements in storage and transportation have allowed companies to undertake larger scale production, and supply wider regional areas... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


View Sample
Quote
Select Clients