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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jan 2014

Fresh ideas: Product innovation will drive renewed industry growth

IBISWorld’s Bread Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
-1.7%
Annual Growth 14-19
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Profit
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Employment
10,800
Businesses
111
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. The move away from factory-baked bread towards speciality and artisan retailers, and growing competition from supermarkets' instore bakeries, has caused the industry's share of the overall market to fall. Further, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumer purchasing patterns are undergoing a gradual change. The traditional packaged loaf of slice white bread is falling out of favour as fresh-baked bread rises in its place... purchase to read more

Industry Report - Industry Key Buyers Chapter

The two largest players, Goodman Fielder and George Weston Foods, dominate the industry. Together, these companies are expected to account for two-thirds of the industry, suggesting a moderate level of market share concentration. This reflects their dominance of the fresh loaf bread segment, with these two players accounting for roughly 63.0% of this particular market segment alone. In contrast, private labels account for just over 15.0% of the fresh loaf segment.

Concentration increased in the latter part of the five-year period due to growth for some major players and an increase in merger and acquisition activity... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
Bread and rollsMuffins, crumpets, bagels and other breadsOther products Artisan breads
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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