Forgot Password?

Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Mar 2016

Rise and shine: New products, such as functional and fortified bread, are driving demand

The Bread Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 11-16
Annual Growth 16-21
Add to Cart
Add to Cart
Industry Analysis & Industry Trends

The Bread Production industry has faced numerous challenges over the past five years. Growing competition from supermarkets' instore bakeries and the consumer shift away from factory-baked bread towards speciality and artisan retailers have caused the industry's share of the overall bread market to fall. Additionally, volatile input prices over the past five years have dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumers' purchasing patterns are gradually changing and the traditional packaged loaf of sliced white bread is falling out of favour, with fresh-baked bread taking its place... purchase to read more

Industry Report - Industry Locations Chapter

The perishable nature of bread generally makes it unsuitable for long periods in transit. Therefore bread production occurs across all Australian states. Generally, the national distribution of bread production reflects the distribution of the population. As a result, the heavily populated states of Victoria, New South Wales and Queensland make the greatest contribution to the industry. The eastern seaboard states are estimated to account for just under 80.0% of industry enterprise numbers.

Traditionally, bread manufacturers have been located close to final markets. Over time, however, this has changed. Improvements in storage and transportation have allowed companies to undertake larger scale production, and supply wider regional areas... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not part of the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production

View Sample
Select Clients