Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jan 2015

Bread and butter: Operators diversify from traditional offerings to renew growth

IBISWorld’s Bread Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
Add to Cart
Add to Cart
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. Growing competition from supermarkets' instore bakeries and the move away from factory-baked bread towards speciality and artisan retailers have caused the industry's share of the overall market to fall. In addition, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumers' purchasing patterns are gradually changing. The traditional packaged loaf of sliced white bread is falling out of favour, and fresh-baked bread has been rising in its place... purchase to read more

Industry Report - Industry Products Chapter

Industry participants can be segmented according to the nature of their operations. There are three forms of bread production in Australia: large-scale factory production, small-scale specialist baking and bakery-based production. The industry excludes bakeries where bread is baked and sold at the same site. These establishments fall within the Bread and Cake Retailing industry and the Artisanal Bakery Product Manufacturing industry.

Sales of the more traditional style bread products are expected to account for 75.0% of industry revenue in 2014-15. The bread market is dominated by well-established brand names such as Helga's, Country White, Mighty Soft and Tip Top, which compete fiercely for market share... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production

View Sample
Select Clients