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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jul 2014

Bread and butter: Operators will diversify from traditional offerings

IBISWorld’s Bread Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 10-15
-2.1%
Annual Growth 15-20
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Profit
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Employment
10,700
Businesses
377
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. The move away from factory-baked bread towards speciality and artisan retailers, and growing competition from supermarkets' instore bakeries, has caused the industry's share of the overall market to fall. In addition, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumer purchasing patterns are undergoing a gradual change. The traditional packaged loaf of slice white bread is falling out of favour, and fresh-baked bread has been rising in its place... purchase to read more

Industry Report - Industry Products Chapter

Participants in the industry can be segmented according to the nature of their operations. Essentially, there are three forms of bread production in Australia: large-scale factory production, small-scale specialist baking and bakery-based production. The industry excludes bakeries where bread is baked and sold at the same site. These establishments fall within the Bread and Cake Retailing industry and the Artisanal Bakery Product Manufacturing industry.

Sales of the more traditional style bread products, including rolls (but not including flat and savoury breads), are expected to account for an estimated 75.0% of revenue. The bread market is dominated by well-established brand names such as Helga's, Country White, Mighty Soft and Tip Top, which compete fiercely for market share... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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