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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Nov 2016

Fork out the dough: Volatile input prices have put pressure on industry margins

IBISWorld’s Bread Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 12-17
2.8%
Annual Growth 17-22
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Profit
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Employment
10,875
Businesses
353
Industry Analysis & Industry Trends

The Bread Production industry has faced numerous challenges over the past five years. Growing competition from supermarkets’ instore bakeries and the consumer shift away from factory-baked bread towards speciality and artisan retailers have caused the industry’s share of the overall bread market to fall. In addition, volatile input prices have constrained industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumers’ purchasing patterns are changing and the traditional factory-baked packaged loaf of sliced white bread is falling out of favour, with unpackaged fresh-baked artisanal bread taking its place... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The industry is in the decline stage of its economic life cycle, which is characterised by a saturated domestic market, a range of well-established products and manufacturers and falling participant numbers. Although barriers to entry remain relatively low, the industry is typified by a few large producers that fiercely compete for market share, thus restricting the number of new players entering the industry or forcing smaller, inefficient bakeries out. Due to a saturated domestic market, it is imperative for manufacturers to constantly introduce new products in the marketplace, so as to stimulate demand and differentiate themselves from their competitors... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not part of the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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