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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jul 2014

Bread and butter: Operators will diversify from traditional offerings

IBISWorld’s Bread Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 10-15
-2.1%
Annual Growth 15-20
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Profit
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Employment
10,700
Businesses
377
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. The move away from factory-baked bread towards speciality and artisan retailers, and growing competition from supermarkets' instore bakeries, has caused the industry's share of the overall market to fall. In addition, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumer purchasing patterns are undergoing a gradual change. The traditional packaged loaf of slice white bread is falling out of favour, and fresh-baked bread has been rising in its place... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The industry is in a decline stage of its economic life cycle, which is characterised by a saturated domestic market and a range of well-established products and manufacturers. Although barriers to entry remain relatively low, the industry is typified by a few large producers that fiercely compete for market share, thus restricting the number of new players entering the industry. Due to a saturated domestic market, it is imperative for manufacturers to constantly introduce new products in the marketplace, so as to stimulate demand and differentiate themselves from their competitors.

Industry value added is forecast to remain relatively static in the 10 years through 2019-20 with annualised growth rates of 0.0%, while GDP is expected to grow by 2.7% over the same period... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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