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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jul 2014

Bread and butter: Operators will diversify from traditional offerings

IBISWorld’s Bread Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 10-15
-2.1%
Annual Growth 15-20
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Profit
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Employment
10,700
Businesses
377
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. The move away from factory-baked bread towards speciality and artisan retailers, and growing competition from supermarkets' instore bakeries, has caused the industry's share of the overall market to fall. In addition, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumer purchasing patterns are undergoing a gradual change. The traditional packaged loaf of slice white bread is falling out of favour, and fresh-baked bread has been rising in its place... purchase to read more

Industry Report - Industry Key Buyers Chapter

The two largest players, Goodman Fielder and George Weston Foods, dominate the industry. Together, these companies are expected to account for just under 60.0% of the industry, suggesting a moderate level of market share concentration. This reflects their dominance of the fresh loaf bread segment, with these two players accounting for roughly 63.0% of this particular market segment alone. In contrast, private labels account for just over 15.0% of the fresh loaf segment.

Concentration increased in the latter part of the five-year period due to growth for some major players and an increase in merger and acquisition activity... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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