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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Jul 2014

Bread and butter: Operators will diversify from traditional offerings

The Bread Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 10-15
-2.1%
Annual Growth 15-20
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Profit
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Employment
10,700
Businesses
377
Industry Analysis & Industry Trends

The Bread Production industry has faced a number of challenges over the past five years. The move away from factory-baked bread towards speciality and artisan retailers, and growing competition from supermarkets' instore bakeries, has caused the industry's share of the overall market to fall. In addition, volatility in commodity prices over the past five years has dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumer purchasing patterns are undergoing a gradual change. The traditional packaged loaf of slice white bread is falling out of favour, and fresh-baked bread has been rising in its place... purchase to read more

Industry Report - Industry Locations Chapter

The perishable nature of bread generally makes it unsuitable for long periods in transit. Therefore bread production occurs across all Australian states. Generally, the national distribution of bread production reflects the distribution of the population. As a result, the heavily populated states of Victoria, New South Wales and Queensland make the greatest contribution to the industry. The eastern seaboard states are estimated to account for 80.2% of industry enterprise numbers.

Traditionally, bread manufacturers have been located close to final markets. Over time, however, this has changed. Improvements in storage and transportation have allowed companies to undertake larger scale production, and supply wider regional areas... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

This industry consists of establishments mainly engaged in the production of leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included in the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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