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Bread Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | ANZSIC C1171 | Mar 2016

Rise and shine: New products, such as functional and fortified bread, are driving demand

IBISWorld’s Bread Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 11-16
4.6%
Annual Growth 16-21
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Profit
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Employment
10,854
Businesses
355
Industry Analysis & Industry Trends

The Bread Production industry has faced numerous challenges over the past five years. Growing competition from supermarkets' instore bakeries and the consumer shift away from factory-baked bread towards speciality and artisan retailers have caused the industry's share of the overall bread market to fall. Additionally, volatile input prices over the past five years have dampened industry growth prospects and squeezed profit margins. Evolving nutritional concerns, particularly those relating to carbohydrate consumption, have also worked against the industry. Consumers' purchasing patterns are gradually changing and the traditional packaged loaf of sliced white bread is falling out of favour, with fresh-baked bread taking its place... purchase to read more

Industry Report - Industry Products Chapter

Industry participants are segmented according to the nature of their operations. There are three forms of bread production in Australia: large-scale factory production, small-scale specialist baking and bakery-based production. The industry excludes bakeries where bread is baked and sold at the same site. These establishments are included in the Bread and Cake Retailing industry and the Artisanal Bakery Product Manufacturing industry.

Sales of the more traditional bread products are expected to account for roughly three-quarters of industry revenue in 2015-16. The bread market is dominated by well-established brand names such as Helga's, Country White, Mighty Soft and Tip Top, which compete fiercely for market share... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not part of the industry.

Industry Products
White breads and rollsFlat and savoury breadsOther breads and bread based products Muffins, crumpets and sweet breadsOther breads and rolls
 
Industry Activities
Bread production (leavened or unleavened) Bread roll productionBreadcrumbs productionBread dough production (fresh or frozen)Fruit loaf productionEnglish muffin, panini, bagels and pita bread production


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