Cider Production in Australia: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Cider Production Market Research Report | Consumer Goods & Services | Beverage Production | Jun 2013

In season: Alcohol consumption shift towards cider, spurring the industry boom

The Cider Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Foster's Group Foster's Group market share
Lion Nathan National Foods Lion Nathan National Foods market share
Industry Statistics & Market Size
Annual Growth 08-13
Annual Growth 13-18
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Industry Analysis & Industry Trends

The Cider Production industry has flourished over the past five years in Australia. This follows a similar revival of the industry in the United Kingdom since 2005. Cider has been in the Australian market for a long time, but has only recently taken off. The product's image has been reinvented to appeal to a new generation of consumers craving an alternative to the choices available to them. In Australia, beer consumption has steadily declined over the past decade, replaced by increases in wine and pre-mixed drinks. Over the past five years, cider has been filling a gap in the market for a refreshing beverage that provides a compromise between the colloquial nature of beer and sophistication of wine... purchase to read more

Industry Report - Industry Products Chapter

Cider is a fermented alcoholic beverage made from fruit, with alcohol content at about 5.0%. Ciders can vary in colour, clarity, method of production and flavour, depending on what fruit they are made from.

Apple cider

Apple cider is generally made from fermented cider apples, which are higher in tannin and sugar than the eating apples found at supermarkets. The tougher texture of these apples makes it easier to extract juice. Traditional cider makers use a mix of cider apples, but many breweries are beginning to create cider from a single variety of cider apple, such as Dabinett or Kingston Black. In some methods of production, brewers add sugar to ciders to make them sweeter and more appealing to a wider market... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Cider Production Industry?

This industry produces cider, a fermented beverage produced largely from apple juice. It also includes cider produced from other fruits such as pears and berries.

Industry Products
Apple ciderPear ciderOther ciders
Industry Activities
Apple ciderPear ciderOther ciderApple ciderPear ciderOther cider

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